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A Mighty Good Menu

Specialties


CLASSIC BREAKFAST
Two eggs, bacon, and toast with warm homemade strawberry jam. Hash browns

on the side. . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75

CHICKEN FRIED STEAK AND EGGS
Topped with gravy and served with toast
and warm homemade strawberry jam. Choice
of potato. . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

SMOTHERED BREAKFAST BURRITO
Bacon, sausage, eggs, Monterey Jack and
cheddar, wrapped up and topped with gravy.
Choice of potato . . . . . . . . . . . . . . . . . . . . . . 8.95

HOMEMADE BISCUITS AND GRAVY
Full order . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
Half order . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75

STEAK AND EGGS BENEDICT
4 oz . flank steak, two poached eggs and
hollandaise over toast . Served with home-
style potatoes. . . . . . . . . . . . . . . . . . . . . . . . 9.50

TRADITIONAL EGGS BENEDICT
Ham steak, two poached eggs and hollandaise over a toasted english muffin. Served with homestyle potatoes. . . . . . . . . . . . . . . . . . . . 9.00

SMOKED SALMON BENEDICT
House smoked salmon, two poached eggs
and hollandaise over rye toast . Served with
home-style potatoes. . . . . . . . . . . . . . . . . . .11.75

STACKED FRENCH TOAST
Two slices, layered with caramel cream cheese,
dusted with cinnamon sugar, and served with
two eggs and bacon . . . . . . . . . . . . . . . . . . . 8.50

PANCAKES BANANAS FOSTER
Two cakes, topped with bananas in pecan dark
rum syrup, served with two slices bacon . . . 8.25

HOMEMADE CORNED BEEF HASH
Hash, two poached eggs and toast with warm
homemade strawberry jam . . . . . . . . . . . . . . 8.25

CHICKEN POT PIE
Hearty chicken and vegetable filling topped
with flaky puff pastry, served with home-style potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25

FAJITA SCRAMBLE
Two scrambled eggs, pico de gallo, chorizo,
onions, peppers and Monterey Jack. Tortillas, sour cream, and chipotle sauce on the side. Choice of potato. . . . . . . . . . . . . . . . . . .. . . . 8.95

DANG QUESADILLA
Potato, bacon, cheddar and Monterey
Jack cheese quesadilla with two scrambled
eggs and a side of chipotle sauce and
sour cream. . . . . . . . . . . . . . . . . . . . . . . . . . .8.00

BREAKFAST PIZZA
Creamy cheese sauce, eggs, bacon, tomatoes,
Monterey Jack and Parmesan . Dee-lish! . . 9.95

CHORIZO BURRITO
Scrambled eggs and chorizo wrapped in a flour tortilla and covered with creamy cheese sauce and pico. Choice of potato. . . . . . . . . . . . . . 8.95

HUEVOS RANCHEROS
Two lightly fried corn tortillas and two fried
eggs, one topped with a side of verde sauce
and Monterey Jack, the other with chipotle
sauce and cheddar .Choice of potato. Olé! . .7.25

THE CHUCK NORRIS
A chorizo patty, one patty each of turkey and
pork sausage, two pancakes, and syrup on the
side. Manly enough for the man who doesn’t
get frostbite—HE bites frost. . . . . . . . . . . . . 9.50

THE GRANT
Half order of biscuits and gravy with bacon and two fried eggs over hash browns . . . . . . . . . 8.75

Eggcetera
Choice of potatoes (home-style or hash browns)


HAM AND CHEESE OMELET
You can’t go wrong with ham and cheddar . .8.50

VEGGIE OMELET
Market fresh veggies (yum) with Feta . . . . . 8.00

BRUSCHETTA FRITTATA
Tomatoes, goat cheese, green olives
and fresh basil . . . . . . . . . . . . . . . . . . . . . . . 7.75

BUENOS DIAS FRITTATA
Chorizo, pico de gallo and Monterey Jack
with sour cream and chipotle sauce. . . . . . . 8.75

I LOVE MEAT FRITTATA

Lotsa bacon, ham, sausage and cheddar . . 8.75

FLORENTINE FRITTATA
Spinach, mushrooms, Swiss and Parmesan,
topped with a cheesy cream sauce and
green onions . . . . . . . . . . . . . . . . . . . . . . . 11.50
Add smoked salmon . . . . . . . . . . . . . . . . . 12.75



All Day Sammies
Served with a side of pasta salad, potato salad,
home-style potatoes or hash browns . Want mac
and cheese or a house salad? It’s 1.00 extra, or add fruit as a side for 2.00 extra!


B.E.L.T.

Bacon, egg, lettuce, tomato and mayo
on Texas toast . . . . . . . . . . . . . . . . . . . . . . . 7.00

STEAK AND EGGS

Grilled flank steak, a fried egg, cheddar cheese
and mayo on Texas toast . . . . . . . . . . . . . . .8.50

VEGGIE WRAP

Chock full of market fresh veggies, lettuce, cream and goat cheeses . Served with verde sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25

THE WRAP IT UP

Smoked chicken, lettuce, tomato, cheddar
and Monterey Jack . Served with a side of
chipotle sauce . . . . . . . . . . . . . . . . . . . . . . . 8.25

CHEESEBURGER

1/4 lb. burger with cheddar, lettuce, tomato
and onion. . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

DOUBLE BURGER
Two 1/4lb. burgers with cheddar, lettuce, tomato and onion . . . . . . . . . . . . . . . . . . . . . . . . . .. 8.45

CHICKEN SALAD

Homemade chicken salad with lettuce and
tomato on Texas toast . . . . . . . . . . . . . . . . .8.25

GRILLED CHICKEN CLUB

Marinated chicken breast, a slice of ham,
Swiss, lettuce, tomato, mayo and mustard
on Texas toast . . . . . . . . . . . . . . . . . . . . . . .8.25

HOT HAM AND CHEESE

Sliced ham with melted Swiss on
Texas toast . . . . . . . . . . . . . . . . . . . . . . . . . 7.50

TURKEY BURGER
1/4 lb. turkey burger with Swiss, lettuce,
tomato and onion. . . . . . . . . . . . . . . . . . . . .7.25

TURKEY MUFFIN SANDWICH
Housemade turkey sausage with tomato
and one fried egg on a toasted english
muffin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50



Salads
Dressings: Ranch, Chipotle Ranch,
Fat Free Ranch, Thousand Island,
Wasabi Dijon, Honey Dijon, Caesar,
Bleu Cheese, Toasted Walnut Viniagrette

THE CHEF
House greens with ham, chicken, Swiss and
cheddar, tomatoes and hard-boiled egg.
Your choice of dressing . . . . . . . . . . . . . . . . 7.50

CRAB CAKE SALAD
Homemade crab cakes, served over house
greens tossed in wasabi Dijon, with a cilantro
yogurt sauce . . . . . . . . . . . . . . . . . . . . . . . 11.00

CHICKEN CAESAR
House greens with tomatoes, Parmesan and
croutons tossed in Caesar dressing and topped
with marinated grilled chicken . . . . . . . . . . . 7.00

A la Carte

Add an egg . . . . . . . . . . . . . . . . . . . . . . . . . .0.75
Bacon/homemade pork or turkey sausage/
ham steak . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
Two slices of toast (always with our warm
homemade strawberry jam) . . . . . . . . . . . . . 0.75
French toast (a slice) . . . . . . . . . . . . . . . . . . 2.25
Pancake . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25 English Muffin. . . . . . . . . . . . . . . . . . . . . . . . 2.00
Bagel with cream cheese . . . . . . . . . . . . . . .3.00
Side of caramel cream cheese . . . . . . . . . . 0.75
Home-style potatoes . . . . . . . . . . . . . . . . . . 2.25
Hash browns . . . . . . . . . . . . . . . . . . . . . . . . 2.25 Side of corned beef hash . . . . . . . . . . . . . . 3.00
Seasonal fresh fruit . . . . . . . . . . . . . . . . . . . 4.50
Biscuit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00
Side gravy . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 Oatmeal . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
Mac and cheese . . . . . . . . . . . . . . . . . . . . . .4.25
Homemade granola and yogurt . . . . . . . . . . 5.25
Pasta salad. . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Potato salad. . . . . . . . . . . . . . . . . . . . . . . . . 2.50
House salad. . . . . . . . . . . . . . . . . . . . . . . . . 3.25 Caramel cream cheese . . . . . . . . . . . . . . . .0.75
Side of Nanas Foster Sauce . . . . . . . . . . . . 2.00 Side peanut butter . . . . . . . . . . . . . . . . . . . . 0.25

Kids Menu

PB & J PANCAKES
Peanut butter and jelly layered between
two fluffy pancakes . . . . . . . . . . . . . . . . . . . 4.50

KIDDIE MAC AND CHEESE . . . . . . . . 4.50

GRILLED CHEESE . . . . . . . . . . . . . . . . .3.00

Beverages

BOTTOMLESS CUP OF COFFEE . . . . .1.75

HOT TEA
. . . . . . . . . . . . . . . . . . . . . . . . . . 1.75

JUICE OR MILK
. . . . . . . . . . . . . . . . . . . . 2.00

SOFT DRINKS
Tea, Pepsi, Diet Pepsi, Mountain Dew,
Sierra Mist, Dr Pepper, Diet Dr Pepper . . . . 1.50
Bottled root beer and diet. . . . . . . . . . . . . . . 2.00
Perrier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00

 

Specialty Drinks


THE CHEF SUNRISE

Absolut Vanilia, OJ and a splash of
pomegranate juice . . . . . . . . . . . . . . . . . . . .5.50

IRISH COFFEE

Jameson Irish Whiskey, Bailey’s and coffee .5.50

BLOODY MARY

Stoli, spicy V8 juice, house spices and
a splash of beer . . . . . . . . . . . . . . . . . . . . . .5.50

SALTY DOG

Tanqueray and grapefruit juice with
a salty rim . . . . . . . . . . . . . . . . . . . . . . . . . . .5.50

PROSECCO FLOATS
Italian sparkling wine over a scoop of
raspberry, mango or lemon sorbet . . . . . . . .6.00

CREAMSICLE
Absolut Orange, Cointreau and OJ with
a scoop of vanilla ice cream . . . . . . . . . . . . .6.00

PURPLE PRIDE
360 vodka and grape juice
(yup—that’s it!) GO CATS! . . . . . . . . . . . . . .5.50

MANMOSSA
Orange juice and Busch Light.
So refreshing! . . . . . . . . . . . . . . . . . . . . . . . 1.50

Please also check our ever-changing
bottled beer and wine list!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.

Download a PDF of our menu.

info@thechefcafe.com

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